Miya Kishimen – Jingu Location:A Century of Tradition, a Bowl Full of Nagoya Pride

A Taste of History Born in the Forest of Atsuta

Kishimen is one of the most iconic dishes of Nagoya. Its roots trace back to the Edo period, when it became well known as a signature food of the region.

There are many theories about the origin of the word “kishimen,” but Miya Kishimen supports the theory that it evolved from the term “kigo men,” meaning “go board noodles,” because of the noodle’s flat, square shape.

The distinctive flatness of the noodles is thought to enhance the enjoyment of rich soy- and miso-based broths, which are commonly used in the Chubu region.

Miya Kishimen, based in Atsuta Shrine, was launched by Miyashoji Co., Ltd., founded in 1923. The company received the character “Miya” (meaning “shrine”) from the shrine’s head priest, giving the brand its name.

Each bowl of Miya Kishimen captures the essence of Nagoya’s culinary and cultural history.

Crafted with Care, Honoring Tradition—Nagoya Kishimen at Its Finest

Miya Kishimen has earned lasting love thanks to its careful selection of ingredients and dedication to craftsmanship.

The noodles are made from premium-grade wheat flour and soft water, creating a dough with refined flavor. Miya Kishimen developed Japan’s first foldable-style dried kishimen, which is air-dried for over twice the normal time, resulting in smooth, firm noodles.

For semi-dried noodles, the “Shimadazukuri” method is used to achieve fluffy elasticity. Frozen noodles are cooked and then frozen to lock in the fresh-boiled taste.

The broths are also carefully prepared. Options include soy sauce, miso, and clear broth, plus a cold dipping sauce available during summer—each with bold Nagoya-style flavor.

Miya Kishimen represents a harmonious blend of tradition and innovation, proudly carrying the culinary spirit of Nagoya.

A Taste of Nagoya in the Green Heart of Atsuta

Located in the tranquil forest of Atsuta Shrine, Miya Kishimen’s Jingu location is a must-visit for anyone touring Nagoya. Enjoying a bowl of traditional kishimen at an outdoor table with views of the swaying trees makes for a uniquely relaxing experience.

With a variety of broths including soy and clear soup, visitors can savor different flavors while enjoying the changing seasonal scenery of the shrine grounds.

Just five minutes by car from the shrine is “Ihee,” a cozy hidden gem that offers seasonal dishes and kishimen in a quiet atmosphere, perfect for those looking for a slower, more intimate dining experience.

Other locations include “Jingu Higashi-ten,” known for its convenience, “Fujita Mall-ten” with its stylish modern interior, and “Toki-ten,” located inside a major shopping complex. Each location has its own unique charm to suit every dining scene.

When you visit Nagoya, be sure to enjoy the taste of Miya Kishimen.

Order a Taste of Tradition—Delivered to Your Door

Miya Kishimen’s online shop offers a variety of products that carry on the same dedication to quality since the company’s founding.

The selection includes broths such as traditional soy, red miso, light soy-based clear soup, and a summer-exclusive dipping sauce. Seasonal items and gift sets are also available, making them perfect for personal enjoyment or as thoughtful gifts.

Miya Kishimen is ideal for home dining or for sharing a bit of Nagoya’s tradition with someone special. Check out the online store to discover more.