{"id":2196,"date":"2025-01-24T12:19:48","date_gmt":"2025-01-24T03:19:48","guid":{"rendered":"https:\/\/chubu-roo.com\/eng\/?p=2196"},"modified":"2025-01-24T12:19:48","modified_gmt":"2025-01-24T03:19:48","slug":"himaka","status":"publish","type":"post","link":"https:\/\/chubu-roo.com\/eng\/destination\/himaka\/","title":{"rendered":"\u3010Himakajima\u3011 The Closest Island to Nagoya, Full of Ocean Delights!"},"content":{"rendered":"\n

Exquisite Cuisine Made from Fresh, Seasonal Seafood<\/h2>\n\n\n\n
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Himakajima\u2019s greatest allure lies in its abundant seafood. The island is renowned for its rich marine resources, thanks to the nutrient-filled fresh water flowing from the Yahagi River and the complex ocean currents. The cuisine highlights the natural flavors of the fresh seafood, creating dishes that are truly unforgettable.<\/p>\n\n\n\n

The island\u2019s specialty,\u00a0octopus, is available year-round and plays a starring role in many dishes. Himakajima octopus is known for its natural sweetness and tender texture that remains soft even when boiled. From boiled whole octopus (tako maruyude<\/em>) to sashimi, karaage, octopus shabu-shabu, and vinegar-marinated octopus, visitors can enjoy a full course of octopus delicacies.<\/p>\n\n\n\n

Additionally, the island offers\u00a0Chita Beef, a premium Japanese beef raised on the Chita Peninsula, throughout the year. Seasonal seafood options include\u00a0white clams,\u00a0Japanese pen shells,\u00a0large clams, and\u00a0mantis shrimp\u00a0in spring;\u00a0conger eel,\u00a0sea urchin,\u00a0turban shells, and\u00a0tiger prawns\u00a0in summer;\u00a0red sea bream,\u00a0blue crabs, and\u00a0Ise lobsters\u00a0in autumn; and\u00a0tiger blowfish\u00a0in winter.<\/p>\n\n\n\n

Enjoy a Variety of Activities<\/h2>\n\n\n\n
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While summer swimming is a must, Himakajima also offers\u00a0nature programs\u00a0from spring to autumn, including dolphin encounters and octopus catching, for unique island experiences. Year-round activities like cycling, sightseeing, and visiting power spots are also popular.<\/p>\n\n\n\n

For sightseeing, the\u00a0recommended walking route\u00a0includes the island\u2019s famous octopus monument, the unique\u00a0Tako Police Station<\/em>\u00a0featured in the media, the island\u2019s single traffic light, and scenic spots offering views of nearby Shinojima and Tsukumi Islands. This route provides the perfect way to enjoy all the highlights of Himakajima.<\/p>\n\n\n\n

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For those seeking spiritual refreshment, the\u00a0power spot tour route\u00a0takes visitors to the island\u2019s temples and shrines, including the famous\u00a0Anrakuji Temple\u00a0for matchmaking,\u00a0Donkaiin Temple\u00a0for fertility and child-rearing, and\u00a0Choshinji Temple\u00a0for safe childbirth. Whether you\u2019re creating lasting memories or seeking a spiritual recharge, the island offers plenty of ways to rejuvenate your heart and soul.
For details on nature programs and walking routes, please contact the Himakajima Tourism Association.<\/em><\/p>\n\n\n\n

Stay Overnight and Savor Himakajima\u2019s Unique Atmosphere<\/h2>\n\n\n\n
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To fully enjoy Himakajima, why not stay overnight and immerse yourself in the island’s tranquil environment? After a day of exploration, relax at a local inn or guesthouse and experience the island\u2019s hospitality.<\/p>\n\n\n\n

Escape the hustle and bustle of city life and enjoy a truly unique getaway. Many inns offer signature octopus dishes along with seasonal seafood, giving you an authentic taste of the island. Whether you prefer a seaside inn or one with luxurious baths, there\u2019s an option to suit your preferences.<\/p>\n\n\n\n

For a more intimate and homely experience, consider staying at a\u00a0guesthouse, where you can feel like you\u2019ve returned to your countryside home.<\/p>\n\n\n\n

Indulge in Premium Blowfish Cuisine at Affordable Prices During Winter<\/h2>\n\n\n\n
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Although Himakajima is famous for octopus, its\u00a0blowfish dishes\u00a0are equally noteworthy! Aichi Prefecture boasts one of Japan\u2019s highest catches of natural tiger blowfish, with Mikawa Bay, Ise Bay, and Enshu Nada near the island being prime fishing grounds. For over 100 years, the island has practiced longline fishing, carefully catching blowfish one by one without harming them.<\/p>\n\n\n\n

Blowfish season runs from October to March, during which you can enjoy a full course of dishes like thinly sliced blowfish sashimi (tessa<\/em>), blowfish hot pot (tecchiri<\/em>), deep-fried blowfish, and blowfish porridge at local inns and guesthouses\u2014all at reasonable prices!<\/p>\n","protected":false},"excerpt":{"rendered":"

Exquisite Cuisine Made from Fresh, Seasonal Seafood Himakajima\u2019s greatest allure lies in its abundant seafood.\u2026<\/p>\n","protected":false},"author":1,"featured_media":2212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3,6,23,2,13],"tags":[250],"class_list":["post-2196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aichi","category-interest","category-gourmet","category-destination","category-nature","tag-himakajima"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/chubu-roo.com\/eng\/wp-json\/wp\/v2\/posts\/2196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chubu-roo.com\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chubu-roo.com\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chubu-roo.com\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chubu-roo.com\/eng\/wp-json\/wp\/v2\/comments?post=2196"}],"version-history":[{"count":9,"href":"https:\/\/chubu-roo.com\/eng\/wp-json\/wp\/v2\/posts\/2196\/revisions"}],"predecessor-version":[{"id":2213,"href":"https:\/\/chubu-roo.com\/eng\/wp-json\/wp\/v2\/posts\/2196\/revisions\/2213"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chubu-roo.com\/eng\/wp-json\/wp\/v2\/media\/2212"}],"wp:attachment":[{"href":"https:\/\/chubu-roo.com\/eng\/wp-json\/wp\/v2\/media?parent=2196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chubu-roo.com\/eng\/wp-json\/wp\/v2\/categories?post=2196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chubu-roo.com\/eng\/wp-json\/wp\/v2\/tags?post=2196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}